Panko-breaded chicken pieces, fried until golden and coated in a sweet, savory, and spicy Korean sauce.

Spaghetti with a creamy egg and pecorino sauce, golden guanciale and black pepper; no cream, in the traditional style.

Juicy burger with melted cheddar, crispy bacon, and spicy jalapeños, served with a simple mayonnaise and mustard sauce.

Crispy chicken fillets with panko and spiced mayonnaise, served with golden potatoes, carrot salad and curry yogurt sauce. Quantities for 2 people; salt and pepper to taste.

Spicy Korean-inspired beef bowl with basmati rice, crunchy cucumber salad, egg, and fresh toppings.

A seafood-flavored rice dish cooked with baby squid, squid ink, and a vegetable sofrito; served with lemon.

A smooth, comforting and simple soup made with pumpkin, potato and carrot.

A quick, simple, protein-rich dinner made in a single skillet.

A bubbly, aromatic drink combining passion fruit, lime, fresh ginger, and rosemary.

A refreshing drink with cucumber, lime, and basil, lightened with sparkling water and sweetened with honey.

Creamy hot chocolate infused with orange peel and cardamom, with a touch of dark chocolate.

No-bake bites made with dates, almonds, oats, and cocoa, perfect for a sweet vegan snack.

Golden tortillas filled with seasoned black beans, sweet corn, and melted cheese, cut into triangles for sharing.

Oven-baked chickpeas seasoned with curry and lime zest, a crunchy and flavorful vegan snack.

Soft dough rolls filled with brown sugar and cinnamon, finished with a creamy cream cheese frosting.