Step 1

100 g Almonds · 30 g Rolled oats

Process the almonds and rolled oats until finely ground, but do not turn them into a paste.

Step 2

180 g Pitted dates · 20 g Pure cocoa · 1 g Salt

Add the dates, cocoa, and salt. Process until the mixture holds together when pressed between your fingers.

Step 3

15 ml Water

If the mixture is dry, gradually add the water and process again.

Step 4

Shape the mixture into 12 balls with your hands and refrigerate for 20 minutes before serving.