Step 1

Preheat the oven to 200 °C. Dry the chickpeas very well with a clean cloth or paper towels.

Step 2

240 g Cooked and drained chickpeas · 1 tbsp Olive oil · 1 tsp Curry powder · 2 g Salt

Toss the chickpeas with the oil, curry powder, and salt. Spread them in a single layer on a baking sheet.

Step 3

Bake for 25–30 minutes, stirring halfway through, until golden and crispy.

Step 4

1 Lime

Finely grate the lime zest over the chickpeas. Let them cool so they become even crispier.