Panko-breaded chicken pieces, fried until golden and coated in a sweet, savory, and spicy Korean sauce.

Spaghetti with a creamy egg and pecorino sauce, golden guanciale and black pepper; no cream, in the traditional style.

Juicy burger with melted cheddar, crispy bacon, and spicy jalapeños, served with a simple mayonnaise and mustard sauce.

Crispy chicken fillets with panko and spiced mayonnaise, served with golden potatoes, carrot salad and curry yogurt sauce. Quantities for 2 people; salt and pepper to taste.

Spicy Korean-inspired beef bowl with basmati rice, crunchy cucumber salad, egg, and fresh toppings.

A seafood-flavored rice dish cooked with baby squid, squid ink, and a vegetable sofrito; served with lemon.

A quick, simple, protein-rich dinner made in a single skillet.

Recipe for Ecuadorian Seco de Pollo (or Seco de Gallina) slow-cooked in a beer (or chicha) sauce with naranjilla juice, onion, pepper, tomato, herbs, and spices.

A hearty dish with lentils and spaetzle, complemented by smoked bacon and Vienna sausages.

A delicious and vibrant Salmon Bowl, combining tender salmon pieces, fresh vegetables, and flavorful sauces over rice, perfect for a healthy meal or meal prep.

A delicious roast chicken dish served with a fresh carrot salad.

Delicious breaded chicken schnitzel served with oven-baked potatoes and fresh carrot salad.

A creamy and flavorful risotto, perfect as a main course or side dish.