Step 1

Clean the chicken fillets and pat them dry with paper towels.

Step 2

1/2 tsp Salt · 1/2 tsp Pepper

Season with salt and pepper to taste.

Step 3

2 tbsp Oil

Heat 1–2 tablespoons of oil in a frying pan over medium heat.

Step 4

0.3 kg Chicken

Add the chicken and cook for 5–7 minutes on each side, or until browned and cooked through.

Step 5

1 1/2 Carrot

Grate the carrots into a bowl.

Step 6

1/2 tsp Salt · 1/2 tsp Pepper

Add salt and pepper to taste to the carrots and mix.

Step 7

Serve the chicken with the carrot salad.