Name: Burger with Bacon, Cheddar Cheese, and Jalapeños
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 300 g Ground beef; 2 Burger buns; 4 Bacon; 2 Cheddar cheese slices; 30 g Sliced jalapeños; 2 tbsp Mayonnaise; 1 tsp Mustard; 2 g Salt; 1/2 g Black pepper

Burger with Bacon, Cheddar Cheese, and Jalapeños

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DifficultyEasy

Preparation15 Min.

Cooking10 Min.

Resting0 Min.

Ingredients

2Servings

300 gGround beef
2Burger buns
4Bacon
2Cheddar cheese slices
30 gSliced jalapeños
2 tbspMayonnaise
1 tspMustard
2 gSalt
1/2 gBlack pepper

Nutritional information per serving

Kcal700

Carbs35 g

Protein41 g

Fat44 g

Steps

Step 1

2 tbsp Mayonnaise · 1 tsp Mustard

Mix the mayonnaise with the mustard and set the sauce aside.

Step 2

4 Bacon

Cook the bacon in a frying pan until crispy. Remove it and set aside.

Step 3

300 g Ground beef · 2 g Salt · 1/2 g Black pepper

Divide the beef into two portions, shape them into patties, and season with salt and pepper.

Step 4

2 Cheddar cheese slices

Cook the patties in a hot frying pan for 3–5 minutes per side, depending on your desired doneness. Place a slice of cheddar on each patty during the last minute so it melts.

Step 5

2 Burger buns · 30 g Sliced jalapeños

Lightly toast the buns. Spread the sauce on the bottom halves and add the cheesy patties, bacon, and jalapeños. Close with the top halves of the buns.