Step 1

4 cup chicken broth

Heat the broth and keep it warm over low heat.

Step 2

1/2 onion · 1 tbsp butter

Melt 1 tablespoon of butter and add the onion. Sauté until translucent.

Step 3

2 garlic

Add the garlic and cook for another minute.

Step 4

1 cup Arborio rice

Add the Arborio rice and stir for 2–3 minutes.

Step 5

1/2 cup dry white wine

Pour in the white wine and cook until it evaporates.

Step 6

Add the hot broth one ladleful at a time, stirring constantly.

Step 7

Continue this process for about 18–20 minutes, or until the rice is al dente.

Step 8

1/2 cup Parmesan cheese · 1 tbsp butter

Remove from the heat and stir in the Parmesan cheese and the remaining butter.

Step 9

Serve hot, garnished with fresh parsley.