Name: Korean Style Beef Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 2
Ingredients: 150 g Basmati rice; 3 Mini cucumbers; 7 tbsp Soy sauce; 4 tsp Sesame oil; 2 tbsp Lemon juice; 1 tbsp Rice vinegar; 2 1/2 tsp Gochujang; 1 tsp Chili flakes; 1 tsp Garlic powder; 400 g Ground meat of choice; 1 tsp Sriracha; 1 tbsp Honey; 2 Eggs; 2 tsp Sesame seeds; 1 Avocado; 2 Spring onions; 2 tsp Crispy chili oil; 2 tbsp Sriracha mayo; 100 g Kimchi, optional

Korean Style Beef Bowl

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DifficultyEasy

Preparation20 Min.

Cooking25 Min.

Resting5 Min.

Ingredients

2Servings

150 gBasmati rice
3Mini cucumbers
7 tbspSoy sauce
4 tspSesame oil
2 tbspLemon juice
1 tbspRice vinegar
2 1/2 tspGochujang
1 tspChili flakes
1 tspGarlic powder
400 gGround meat of choice
1 tspSriracha
1 tbspHoney
2Eggs
2 tspSesame seeds
1Avocado
2Spring onions
2 tspCrispy chili oil
2 tbspSriracha mayo
100 gKimchi, optional

Nutritional information per serving

Kcal850

Carbs78 g

Protein38 g

Fat43 g

Steps

Step 1

150 g Basmati rice

Cook the basmati rice according to the package instructions.

Step 2

3 Mini cucumbers · 3 tbsp Soy sauce · 1 tsp Sesame oil · 1 tbsp Lemon juice · 1 tbsp Rice vinegar · 1 tsp Gochujang · 1/2 tsp Chili flakes · 1/2 tsp Garlic powder · 1 tsp Sesame seeds

Thinly slice the mini cucumbers. Toss with 3 tbsp soy sauce, 1 tsp sesame oil, half of the lemon juice, the rice vinegar, 1 tsp gochujang, half of the chili flakes, and half of the garlic powder. Let sit briefly, then sprinkle with some sesame seeds.

Step 3

4 tbsp Soy sauce · 3 tsp Sesame oil · 1 tbsp Lemon juice · 1 1/2 tsp Gochujang · 1/2 tsp Chili flakes · 1/2 tsp Garlic powder · 400 g Ground meat of choice · 1 tsp Sriracha · 1 tbsp Honey

Cook the ground meat in a hot pan, breaking it up into crumbles. Stir in 1½ tsp gochujang, 4 tbsp soy sauce, 1 tbsp sesame oil, the Sriracha, the remaining lemon juice, and the honey. Season with the remaining chili flakes and garlic powder, then simmer briefly.

Step 4

2 Eggs · 1 Avocado · 2 Spring onions

Fry or soft-boil the eggs as desired. Slice the avocado and cut the spring onions into rings.

Step 5

1 tsp Sesame seeds · 2 tsp Crispy chili oil · 2 tbsp Sriracha mayo · 100 g Kimchi, optional

Divide the rice among bowls and arrange the ground meat, cucumber salad, and egg on top. Top with avocado, spring onions, the remaining sesame seeds, crispy chili oil, and Sriracha mayo. Add kimchi if desired.