Name: Passion Fruit, Ginger, and Rosemary Mocktail
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 180 g Passion fruit pulp; 15 g Fresh ginger; 1 Lime; 30 ml Agave syrup; 2 Rosemary sprigs; 600 ml Sparkling water; 200 g Ice

Passion Fruit, Ginger, and Rosemary Mocktail

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DifficultyEasy

Preparation15 Min.

Cooking0 Min.

Resting0 Min.

Ingredients

4Servings

180 gPassion fruit pulp
15 gFresh ginger
1Lime
30 mlAgave syrup
2Rosemary sprigs
600 mlSparkling water
200 gIce

Nutritional information per serving

Kcal70

Carbs17 g

Protein1 g

Fat0 g

Steps

Step 1

15 g Fresh ginger · 1 Lime

Finely grate the ginger and squeeze the lime.

Step 2

180 g Passion fruit pulp · 30 ml Agave syrup

Mix the passion fruit pulp with the lime juice, ginger, and agave syrup.

Step 3

200 g Ice

Divide the mixture among four glasses filled with ice.

Step 4

2 Rosemary sprigs · 600 ml Sparkling water

Top with sparkling water, stir gently, and garnish each glass with a rosemary sprig.