Name: Lemon and Yogurt Panna Cotta Cups
Prep time: 20 min
Cook time: 5 min
Total time: 265 min
Yield: 4
Ingredients: 300 g Plain Greek yogurt; 200 ml Heavy cream; 50 g Sugar; 6 g Powdered gelatin; 30 ml Water; 1 Lemon (zest and juice); 120 g Berries

Lemon and Yogurt Panna Cotta Cups

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DifficultyEasy

Preparation20 Min.

Cooking5 Min.

Resting240 Min.

Ingredients

4Servings

300 gPlain Greek yogurt
200 mlHeavy cream
50 gSugar
6 gPowdered gelatin
30 mlWater
1Lemon (zest and juice)
120 gBerries

Nutritional information per serving

Kcal260

Carbs24 g

Protein8 g

Fat15 g

Steps

Step 1

6 g Powdered gelatin · 30 ml Water

Sprinkle the gelatin over the water and let it bloom for 5 minutes.

Step 2

200 ml Heavy cream · 50 g Sugar

Heat the cream with the sugar over low heat, without letting it boil. Remove from the heat and dissolve the bloomed gelatin in the hot cream.

Step 3

300 g Plain Greek yogurt · 1 Lemon (zest and juice)

Let the mixture cool slightly. Stir in the yogurt, lemon zest, and 2 tablespoons of lemon juice; mix until smooth.

Step 4

120 g Berries

Divide among four small glasses and refrigerate for at least 4 hours, until set. Serve with the berries.