Step 1

1 Ripe banana · 2 Eggs · 100 g Rolled oats · 120 ml Milk · 1 tsp Baking powder · 1/2 tsp Ground cinnamon

Blend the banana with the eggs, oats, milk, baking powder, and cinnamon until smooth.

Step 2

Let the mixture rest for 5 minutes so the oats can absorb some of the liquid.

Step 3

1 tbsp Oil

Heat a nonstick pan over medium heat and lightly grease it with oil.

Step 4

Pour in small portions of batter. Cook each pancake for 2–3 minutes per side, until golden and cooked through. Repeat with the remaining mixture.