Name: Vegan Chocolate and Avocado Mousse
Prep time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 2 Ripe avocados; 40 g Pure cocoa powder; 60 ml Maple syrup; 60 ml Plant-based milk; 1 tsp Vanilla extract; 1 g Salt; 100 g Raspberries

Vegan Chocolate and Avocado Mousse

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DifficultyEasy

Preparation10 Min.

Cooking0 Min.

Resting60 Min.

Ingredients

4Servings

2Ripe avocados
40 gPure cocoa powder
60 mlMaple syrup
60 mlPlant-based milk
1 tspVanilla extract
1 gSalt
100 gRaspberries

Nutritional information per serving

Kcal205

Carbs25 g

Protein4 g

Fat13 g

Steps

Step 1

2 Ripe avocados · 40 g Pure cocoa powder · 60 ml Maple syrup · 60 ml Plant-based milk · 1 tsp Vanilla extract · 1 g Salt

Blend the avocado flesh with the cocoa, maple syrup, plant-based milk, vanilla, and salt until very creamy and smooth.

Step 2

Divide the mousse among four small glasses and refrigerate for at least 1 hour.

Step 3

100 g Raspberries

Serve chilled, garnished with raspberries.