Name: Baked Apples Stuffed with Oats, Walnuts and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 Apples; 50 g Rolled oats; 30 g Chopped walnuts; 40 g Raisins; 20 g Butter; 1 tbsp Maple syrup; 1/2 tsp Ground cinnamon

Baked Apples Stuffed with Oats, Walnuts and Raisins

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DifficultyEasy

Preparation15 Min.

Cooking30 Min.

Resting0 Min.

Ingredients

4Servings

4Apples
50 gRolled oats
30 gChopped walnuts
40 gRaisins
20 gButter
1 tbspMaple syrup
1/2 tspGround cinnamon

Nutritional information per serving

Kcal240

Carbs40 g

Protein4 g

Fat9 g

Steps

Step 1

4 Apples

Preheat the oven to 180 °C. Carefully core the apples without piercing the bottom, and place them in a baking dish.

Step 2

50 g Rolled oats · 30 g Chopped walnuts · 40 g Raisins · 20 g Butter · 1 tbsp Maple syrup · 1/2 tsp Ground cinnamon

Mix the oats, walnuts, raisins, butter, maple syrup and cinnamon.

Step 3

Stuff the apples with the mixture. Add a little water to the bottom of the dish.

Step 4

Bake for about 30 minutes, until the apples are tender. Serve warm.