Step 1

Preheat the oven to 200 °C and line a baking tray with parchment paper.

Step 2

1 Puff pastry sheet · 1 Pear

Cut the puff pastry into 8 squares and place them on the tray. Cut the pear into thin slices.

Step 3

80 g Blue cheese · 30 g Walnuts · 1 Beaten egg

Divide the pear, crumbled blue cheese and chopped walnuts among the squares. Fold the edges over slightly and brush the pastry with beaten egg.

Step 4

1 tsp Honey

Bake for 15–18 minutes, until the pastry is puffed and golden. Finish with a drizzle of honey and serve warm.